Originally published May 23, 2019. This article has been expanded with additional historical context while preserving the original story.
This clubhouse update announced Crave Creative Kitchen as the food-service partner for Area 27's member clubhouse. The story introduced the team behind the kitchen and explained how dining would support the member experience at the track.
When the Clubhouse Gained a Kitchen
As the final touches are being completed and we begin to move in next week, please keep an eye out for a follow-up email specific to the Clubhouse.
We are excited to announce that, as part of the Clubhouse, there will be a full service kitchen and operating company to offer you delicious meals while at the track.
Crave Creative Kitchen, owned and operated by Challen Wilkison, Mark d’Aoust, Oliver d’Aoust, and Terri Lambert, bring together years of kitchen and bartending experience.
Crave Brings Hospitality to the Circuit
A private motorsport club is more than asphalt. Hospitality, food service, shaded space, and member amenities help turn a track day into a complete club experience.
The detail matters because a motorsport facility is never only a strip of asphalt. It depends on instructors, marshals, members, partners, buildings, calendars and the discipline to run every event properly.
That culture is still part of Area 27 today: the circuit, the people and the standards all have to move together.
Why Dining Changes a Track Day
To see how the facility stands today, readers should continue to the Area 27 facility and circuit page.
The early construction and clubhouse stories make more sense when viewed as steps toward a complete private motorsport environment.
Buildings, paddock flow, food service, classrooms and gathering spaces all shape how a track day feels. They are the difference between a place to drive and a place where a club can live.
The Club Experience Beyond the Asphalt
Stories like this are part of the Area 27 timeline. They show the track becoming more than pavement: a club, a classroom, a public motorsport destination and a South Okanagan gathering place.
The Area 27 Thread That Carries Forward
The details may belong to a specific season, but the pattern is familiar across Area 27's history: a technical circuit, a growing member culture and a facility that kept adding reasons for people to come back.
That continuity is what makes the story worth preserving. It helps new readers understand that today's Area 27 was built through many smaller moments, each one adding something to the way the track is used, remembered and experienced.
A private motorsport park earns its character over time. Announcements about people, buildings, programs, partners and events may look small on their own, but together they show how the club found its rhythm.
Read that way, the story is not a footnote. It is one piece of the larger record of how Area 27 became a place where driving, instruction, hospitality and community all meet around the circuit.
FAQ
Why does Crave Area 27 still matter?
It records a real moment in Area 27's development and helps explain how the facility, programs and community grew around the circuit.
Is the information still current?
The story preserves the historical facts, but schedules, pricing, program availability and requirements should always be confirmed on the current Area 27 website.
Where should readers go next?
Use Explore the Area 27 facility and the related Area 27 links at the end of the article for current details.
Explore the Facility as It Stands Today
The circuit and clubhouse continue to define the Area 27 experience.